Firenze opened its doors in 1981 under the management of Anthony Page who owned it for twenty years.
Since Opening, Firenze has received awards from some of the most prestigious restaurant magazines such
as Zagat, American Hospitality and New York Times, among others.
Located on the Upper East Side, Firenze offers an extensive selection of unique Italian entrees, sure to
tantalize anyone's taste buds. Besides one-of-a-kind pasta dishes, we also offer the finest steaks and
freshest seafood, as well as daily specials prepared to perfection by our Executive Chef. Firenze is the
ideal destination for revealing the rich virtues of a Tuscan village, even down to the very best wines Italy
has to offer.
"Candlelight and exposed-brick walls" set a "romantic" mood at this longtime UES Italian that evokes
Florence with "solid" Tuscan cooking delivered by a "couldn't-be-nicer" crew; neighborly prices ice the
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