Pesce

 
Gamberi Ribelli $27.00
Shrimp sautéed in a white wine mushroom sauce baked with spinach and fontina cheese.  
   
Zuppa Di Pesce $30.00
Saffron and lobster tail, mixed seafood served over black linguini.  
   
Pinzimonio Di Gamberi $27.00
Sautéed shrimp and vegetables with garlic, white wine and extra virgin olive oil.  
   
Chilian Bass Ala Paul $36.00
Sauteed Chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.  
   
Branzino in Brodetto $28.00
Mediterranean stripped bass, sautéed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.  
   
Sword Fish Picata $28.00
Sautéed with white wine, extra virgin olive oil and capers served over spinach.  
   

Carni

 
Vitello Valdostana 36
Veal chop stuffed with prosciutto and buffalo mozzarella cheese.  
   
Veal Chop - Caprichosa 38
   
   
Vitello Fiorentina $24.00
Medallions of veal and prosciutto sautéed in white wine and sage on a bed of spinach.  
   
Vitello alla Toscana $24.00
Breaded medallion of veal with sautéed with wild mushrooms.  
   
Vitello de Medici $24.00
Medallions of veal sautéed with fresh asparagus, mushrooms and red peppers.  
   
Vitello Lambrusco $24.00
Veal scaloppine dipped in parmesan cheese sautéed with lambrusco wine and fresh asparagus.  
   
Vitello Terra e Mare $27.00
Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sautéed in mushroom sauce.  
   
Steak – Toscana 36
Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.  
   

Pollo

 
Pollo Scarpariello $19.00
Boneless dark piece of chicken sautéed with fresh mushrooms, garlic, white wine and touch of balsamic.  
   
Pollo al Ponte Vecchio $19.00
Breast of chicken sautéed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.  
   
Galletto Ripieno $25.00
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.  
   
Pollo Fiorentina $20.00
Boneless pieces of chicken and Italian sausage sautéed in white wine sauce served on a bed of spinach.  
   
Pollo Tuscanella $20.00
Braised breast of chicken, slices grilled portobello, sautéed asparagus and melted fontina cheese in light tomato sauce.  
   
Side Orders  
Sautéed Asparagus $11.00
   
Garlic Mashed Potato $10.00
   
Broccoli Rabe $11.00
   
We also have the largest wine list on the Upper East Side.  
Please ask your server for our daily specials.  
 
 
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